Wednesday, January 19, 2011

Banana Walnut Bread + recipe

3 bananas, mashed
¼ c. melted butter
1 egg, beaten
1 c. sugar
2 c. flour
1 tsp baking soda
1 tsp vanilla
½ c. walnuts, chopped (could use pecans instead)

Mash bananas first. It's easier to add the other ingredients this way. Try to use bananas that are overripe with some brown splotches on the peel. Bananas that are green or just ripened will be difficult to mash.

Combine everything in a large bowl and pour into a lightly greased loaf pan. Bake at 350 degrees (325 if you're using a glass pan) for 45 minutes. Insert a toothpick - if it comes away clean, the bread is done. So simple and easy! And so delicious! I recommend it with a big cup of coffee...

- Mother Nature Mom

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