Hi everybody! Welcome to my new blog, Mother Nature Mom! (I'm not sold on the name, to be honest, but I had to enter something... and it does encompass what I'm trying to do here... Let me know if you've got a better idea!)
Technically, this is my second post; I've already imported my first foray into baby food making from Facebook. (I felt it wouldn't be fair to exclude the adventure that started the ball rolling.) If you haven't read it yet, it can be found below this post at the bottom of the page. And I do recommend reading it. It's... humorous, to say the least.
In baby food news, I successfully made sweet potatoes and butternut squash today! And I didn't injure myself whatsoever! It's a miracle. The little nuggets of goodness are still in freeze mode in their ice cube trays, so I'll make a separate post later tonight or tomorrow to tell how it all went down. And this time, I took pictures! Fun stuff.
For now I leave you with a couple of before and after pictures of Wyatt with his homemade carrots, that I painstakingly (literally!) made for him. Enjoy!
- Mother Nature Mom